Shrimp Cakes
Shrimp Cakes

Hello, I am Marie. Today, we’re going to prepare shrimp cakes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Shrimp Cakes Recipe

Shrimp Cakes is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Shrimp Cakes is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook shrimp cakes using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Shrimp Cakes:

  1. Prepare cakes———–
  2. Take 1 cup dehydrated baby shrimp
  3. Make ready as needed water to rehydrate the shrimp
  4. Get 1/2 teaspoon ground paprika
  5. Get 1 large egg
  6. Prepare 1 tablespoon parsley flakes
  7. Prepare 2 tablespoons diced onions
  8. Make ready 1/2 teaspoon seasoned salt
  9. Get 1/3 teaspoon granulated garlic powder
  10. Get 1 cup all purpose flour
  11. Make ready sauce 1——–
  12. Prepare 1/3 cup mayonnaise
  13. Make ready 1 tablespoon chopped onion finely
  14. Prepare 1 tablespoon Horseradish prepared
  15. Get sauce 2————-
  16. Get 1 tablespoon Horseradish prepared
  17. Make ready 1/3 teaspoon grated ger
  18. Take 1/3 cup ketchup
  19. Take frying———–
  20. Get as needed cooking oil

Instructions to make Shrimp Cakes:

  1. Rinse the shrimp. Cover with water and set aside. Let them rehydrate for 30 minutes to an hour. I drained most of the liquids and put into refrigerator overnight.
  2. Mix the ingredients to sauce #1. Set aside.
  3. Mix ingredients to sauce #2 and set aside.
  4. Drain all the water possible of the shrimp it’s ok to use some of it
  5. Mix the flour, salt, onions, paprika, parsley flakes, garlic, egg, and shrimp.
  6. Set aside.
  7. Heat the oil and pan fry the cakes. I spooned the mix into the hot oil
  8. Turn when the first side is done and crispy.
  9. Fry the other side crispy and done.
  10. Move to paper towels and repeat till done.
  11. Serve with sauces, I hope you enjoy!

So that is going to wrap it up with this exceptional dish shrimp cakes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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