Hello, I’m Kate. Today, we’re going to make crispy rock shrimp cakes with a cilantro jalapeno green sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce Recipe
Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have crispy rock shrimp cakes with a cilantro jalapeno green sauce using 24 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce:
- Take Rock Shrimp Cakes
- Make ready 1/2 pound Rock shrimp – peeled, deveined and chopped up to pea size pieces (Note* any uncooked shrimp will do)
- Take 2/3 cup Panko crispy bread cbs- plain
- Make ready 1/4 cup onions-finely diced
- Prepare 2 tablespoons cilantro-chopped
- Prepare 1 large egg beaten
- Get 1 heaping tablespoon mayonnaise
- Get 1/4 teaspoon salt
- Get Pinch black pepper
- Make ready 1/2 teaspoon Worcestershire sauce
- Prepare 1 teaspoon yellow mustard
- Take 1/2 cup bread cbs for recoating
- Make ready 3 ounces oil for frying
- Make ready Cilantro Jalapeno Green Sauce
- Make ready 1 cup cilantro - take off stems
- Prepare 1 jalapeno- for spicy add seeds and all. for milder take out the seeds
- Make ready 3 cloves garlic
- Prepare 3/4 cup mayonnaise
- Get 1/3 cup sour cream
- Make ready 1 ounce lime
- Prepare 1/2 teaspoon salt
- Prepare 2 teaspoons sugar
- Take 1/4 teaspoon pepper
- Get 2 fluid ounces oil
Instructions to make Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce:
- Shrimp Cakes- Method
- Prep the shrimp chopped to pes size.
- In a bowl, mix, mayonnaise, Worcestershire sauce, mustard, onions, cilantro chopped shrimp,egg and seasonings.
- Add the and bread cbs.
- Mix gently to combine. If mixture is too dry, add a little more mayonnaise.to wet add more bread cbs
- Shape into 4 cakes. About a 1 inch thick.
- With a half a cup of bread cbs recoat the four patties on both sides by lightly pressing the patttie into the bread cbs.
- On a medium heat, cook the cakes in a frying pan with 3 ounces of oil until they are browned (about4-5 minutes on each side). Golden Brown and Delious (GBD:)
- Cilantro Jalapeno Green Sauce - Method
- Place all ingredients in a food processor or a blender except the oil and puree for 2 minutes- then slowly add the oil as it is blending.
- You can adjust the flavors salt, sweet or lime after it is mixed. I like to make it ahead of time to get the best flavors.
- You can adjust the salt, sweet our lime after it is mixed can be done a day ahead and will last up to 7 days.
So that is going to wrap this up with this exceptional dish crispy rock shrimp cakes with a cilantro jalapeno green sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
