Hello, I’m Laura. Today, we’re going to prepare semolina cake (basbousa) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Semolina Cake (Basbousa) Recipe
Semolina Cake (Basbousa) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Semolina Cake (Basbousa) is something which I’ve loved my whole life. They are nice and they look wonderful.
To be with this particular recipe, we must first prepare a few ingredients. You can have semolina cake (basbousa) using 15 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Semolina Cake (Basbousa):
- Prepare 2 cups Fine Semolina or Rawa
- Prepare 1 cup Yoghurt
- Prepare 1 cup Sugar
- Take 1/2 cup melted unsalted Butter
- Get 2 Eggs
- Get 1/3rd cup Milk
- Make ready 1/4 th cup dessicated Coconut
- Get 1 teaspoon Baking powder
- Prepare 1 teaspoon Almond essence/Vanilla essence
- Prepare As needed crushed assorted nuts and coconut flakes to garnish
- Make ready For the Sugar Syrup
- Prepare 1 cup Sugar
- Get 1 cup Water
- Get 1 teaspoon Lemon juice
- Make ready 1/2 teaspoon Orange blossom water/rose water
Steps to make Semolina Cake (Basbousa):
- In a mixing bowl add sugar and yoghurt.Mix well.
- Now add semolina, baking powder and milk.Mix well.
- Add melted butter and almond or vanilla essence. Give it a mix.
- Add 2 eggs and mix well with a spatula.
- At last add dessicated coconut and mix. The batter should be a little thick in consistency.
- Grease a 9 inch round baking dish with little oil.
- Pour the batter into the pan and tap 2- 3 times to remove any bubbles.
- Pre heat oven at 200 degree C for 10 minutes.
- Bake basbousa at 200 degrees for 1st 10 minutes.
- Then reduce the temperature to 180 degree and bake for 30 to 35 minutes or until the top becomes golden brown.
- When cake is baking, add 1 cup of sugar and 1 cup of water to a pan and heat.
- Add lemon juice, orange blossom water and mix.
- Cook for 10 minutes to make a thin sugar syrup.
- When the cake becomes golden, take out from the oven and pour the warm prepared sugar syrup over the hot cake.
- Let it soak for 10 to 15 minutes.
- Remove from cake tin and garnish with coconut flakes and crushed nuts.
- Enjoy with family and friends as dessert.
- Very soft and moist texture. Bon appetit.
So that is going to wrap this up with this special dish semolina cake (basbousa) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
