Hi, I’m Laura. Today, I’m gonna show you how to make tuna egg cakes with spicy sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tuna Egg Cakes with Spicy Sauce Recipe
Tuna Egg Cakes with Spicy Sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Tuna Egg Cakes with Spicy Sauce is something which I have loved my entire life.
To be with this recipe, we must prepare a few components. You can cook tuna egg cakes with spicy sauce using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Egg Cakes with Spicy Sauce:
- Get spicy sauce
- Make ready 1 tsp cayenne pepper
- Get 1/4 cup finely chopped onion
- Prepare 2 tbsp mayonnaise
- Take 1 tsp yellow prepared mustard
- Take 1 tbsp honey
- Get tuna egg cakes
- Make ready 5 1/2 oz canned tuna fish packed in water drained
- Get 3 large eggs
- Take 1 tbsp double acting baking powder
- Take 2 tbsp chopped parsley
- Take 1/2 cup grated parmesan cheese
- Take 1 tsp ground black pepper, fresh
- Prepare sauté
- Take 2 tbsp butter
Steps to make Tuna Egg Cakes with Spicy Sauce:
- Mix the honey, onions, mayonnaise, mustard, and cayenne pepper. Put into a bowl and set aside.
- Heat butter. Mix eggs and cheese very well. Add baking powder and black pepper. Add parsley mix well. Add tuna and incorporate well.
- Add to hot pan and form small cake. They cook like panckes.
- Serve hope you enjoy!
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