Hello, I’m Jane. Today, I’m gonna show you how to make baharkhani banana pudding recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baharkhani banana pudding Recipe
Baharkhani banana pudding is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Baharkhani banana pudding is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have baharkhani banana pudding using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baharkhani banana pudding:
- Make ready 1 large size baharkhani
- Prepare 2 eggs
- Make ready 2 cups milk
- Make ready 4 tbsp unsalted butter melted
- Take 1/2 cup or according to taste sugar
- Take 1/2 tsp cinnamon powder
- Make ready 1 drop vanilla essence
- Prepare 2 tbsp Black raisins
- Take Brown sugar, for dusting
- Get 2 mashed banana
- Take 1 teaspoon baking powder
- Get 1 cup se tora kam flour
- Make ready More cinnamon powder for sprinkle
- Make ready Chocolate chip for decoration
Steps to make Baharkhani banana pudding:
- Place eggs in a large bowl and whisk add milk, sugar, butter, vanilla essence, mash banana and mix well..add flour and baking powder and mix it
- Place and crush baharkhani in baking dish pour milk mixture and rest for 15 minutes place some black raisins or chocolate chip and bake for to 25 minutes or until golden on top at preheat pateela
- Sprinkle brown sugar and cinnamon powder than bake it..
So that’s going to wrap it up with this special dish baharkhani banana pudding recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
