Hello, I am Marie. Today, I will show you a way to prepare low histamine zucchini cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Low histamine zucchini cake Recipe
Low histamine zucchini cake is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Low histamine zucchini cake is something that I have loved my entire life. They’re nice and they look fantastic.
To be with this recipe, we have to prepare a few components. You can cook low histamine zucchini cake using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Low histamine zucchini cake:
- Make ready zucchini cake
- Take 2 medium zucchini
- Prepare 1 tsp salt
- Take 2 chopped onion
- Prepare 2 garlic cloves
- Get 1 egg
- Get 1 tsp baking powder
- Make ready 1/2 cup cornflour
- Prepare 1 olive oil or rapeseeds oil for cooking
- Take 1 tsp basil
- Get Yoghurt dressing
- Make ready 125 ml white yoghurt
- Prepare 50 grams chopped cucumber
- Take 1/2 tsp sweet paprika
- Take pinch ground black pepper
- Take 1/2 tsp dried garlic
- Take pinch salt
Steps to make Low histamine zucchini cake:
- Grate the zucchini on large-scale grater
- Put in a bowl and toss in the salt.leave it for 10 minutes and then extract excess water from zucchini
- Return the zucchini into a bowl and combine with onion,garlic,egg,cornflour,baking powder and basil
- Mix everything together and form cakes of about 3cm in diameter out of the mixture
- Fry until cakes turn into medium-brown colour
So that’s going to wrap this up with this special dish low histamine zucchini cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
