Hello, I’m Clara. Today, we’re going to make crab and scallop cakes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crab and scallop cakes Recipe
Crab and scallop cakes is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Crab and scallop cakes is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crab and scallop cakes using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crab and scallop cakes:
- Make ready 1/2 lb crab meat
- Take 1/2 lb small scallops
- Prepare 3/4 cup crushed oyster crackers
- Get 1/2 cup mixed (white®ular) mild shredded cheddar cheese
- Make ready 1 tbsp onion, finely chopped
- Make ready 1 tbsp red pepper, finely chopped
- Make ready 1 tsp minced garlic
- Prepare 1 egg
- Take 2 tbsp mayonnaise
- Take 1/2 tbsp old bay seasoning
- Take 1/2 tsp salt
- Get 1/2 tsp black pepper
Steps to make Crab and scallop cakes:
- Mix all the ingredients in bowl, except for the peanut oil.
- Form crab mixture into equal patties, approximately three inches in diameter.
- In a sauté pan heat 2 tablespoons of peanut oil.
- Brown on one side approximately two-to-three minutes. Turn and brown the other side.
- Turn down heat and simmer crab cakes another 5-8 minutes.
So that is going to wrap this up with this exceptional dish crab and scallop cakes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
