Salmon Cakes
Salmon Cakes

Hello, I am Laura. Today, I’m gonna show you how to make salmon cakes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Salmon Cakes Recipe

Salmon Cakes is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Salmon Cakes is something that I have loved my whole life. They’re nice and they look fantastic.

To be with this particular recipe, we must first prepare a few components. You can have salmon cakes using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Cakes:

  1. Prepare 10 oz chunk salmon (skinless boneless)
  2. Take 2/3 cup Bread cbs
  3. Prepare 1 egg (beaten)
  4. Take 1/2 red bell pepper (chopped)
  5. Prepare 1 tbsp Chopped green onions
  6. Take 1 tbsp old bay seasoning
  7. Make ready 1 tbsp dill
  8. Make ready 1 tsp Franks red-hot sauce (or any cayenne pepper sauce)
  9. Get 1/2 Lemon (zest only)
  10. Take 1 vegetable oil (for frying)

Steps to make Salmon Cakes:

  1. In medium bowl mix together salmon and bread cbs.
  2. Beat 1 egg and add to salmon mix along with the rest of the ingredients (except oil) adding more bread cbs of mixture is too wet.
  3. Form 3 inch long patties about an inch thick, should get about 4 patties.
  4. Heat oil in a large skillet over medium high heat. Enough so that about a half an inch of oil covers the bottom of skillet.
  5. Fry each patty for about 3 minutes per side or until golden brown. Transfer to a plate lined with a paper town to let cool. Serve with your favorite tartar sauce.

So that is going to wrap it up with this exceptional dish salmon cakes recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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