Hello, I’m Laura. Today, I’m gonna show you how to make red velvet cupcakes with white chocolate filling & cream cheese icing - 4th of july recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July Recipe
Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook red velvet cupcakes with white chocolate filling & cream cheese icing - 4th of july using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July:
- Prepare Batter
- Make ready 2 box Red Velvet Cake Mix
- Take 1/2 dozen Eggs
- Make ready 2 cup Water
- Get 2/3 cup Vegetable Oil
- Get Filling
- Prepare 8 oz White Chocolate
- Get 8 oz Cream Cheese
- Take 1/2 tsp Vanilla Extract
- Get 1/2 cup Milk
- Prepare Icing
- Make ready 2 can Whipped Cream Cheese Icing
- Make ready 1 box Food Coloring
- Get Misc.
- Prepare 1 Decorating Tips
- Prepare 4 Disposable Piping Bags
Instructions to make Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July:
- Preheat oven to temp as instructed on cake mix box.
- In a double broiler, combine milk & white chocolate, over medium heat. Stir often until completely melted & smooth. Remove from heat and allow to cool to room temperature.
- Beat cream cheese & vanilla together in a separate bowl.
- Once chocolate mixture has cooled, slowly stir it into cream cheese mixture. Place mixture into refrigerator to set for 2 hours.
- Prepare cake mix according to box
- Pour batter into cupcake/muffin pan. Bake as directed. Note Mix states you can make 48 cupcakes but I’ve never been able to get more that 40-42 out of it.
- Remove from oven & allow them to cool COMPLETELY.
- After filling has finished setting, remove from refrigerator & scoop into a piping bag & be filling cupcakes. (If you’ve never filled a cupcake YouTube will be your bestfriend.)
- Mix up your icing colors & decorate!
So that is going to wrap it up with this distinctive dish red velvet cupcakes with white chocolate filling & cream cheese icing - 4th of july recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
