Hi, I am Clara. Today, I will show you a way to make custard powder cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Custard Powder Cake Recipe
Custard Powder Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Custard Powder Cake is something that I have loved my entire life.
To be with this particular recipe, we must first prepare a few components. You can cook custard powder cake using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Custard Powder Cake:
- Prepare 3/4 cup all purpose flour
- Make ready 11/8 teaspoon baking powder
- Make ready 1/4 cup +2 tbsp custard powder- any flavour
- Make ready 1/4 teaspoon vanilla extract
- Prepare 80 gm soft unsalted butter
- Make ready 1/2 cup full fat milk - room temperature
- Get 1/8 teaspoon salt
- Make ready 1/4 cup+2tbsp sugar
Steps to make Custard Powder Cake:
- Preheat oven to 180 and line cake tin
- Sieve flour, baking powder, salt and custard powder in a bowl and keep it aside
- Blend butter and sugar in a bowl for 3-4 minutes
- Add dry ingredients and milk alternative and gradually. Blend well. Add vanilla extract and blend
- Pour batter into prepared pan and level evenly
- Bake for 25-35 minutes until done. Allow to cool for 30 minutes. Demould and cool completely
- You can dust with icing sugar and serve or Frost it. For me any custard is incomplete without whipped cream or ice-cream so I frosted the cake. Slice and serve
So that is going to wrap this up for this distinctive dish custard powder cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
