Hi, I am Joana. Today, I will show you a way to prepare salmon cakes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Salmon cakes Recipe
Salmon cakes is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Salmon cakes is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook salmon cakes using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salmon cakes:
- Make ready 1 1/4 lb Salmon filets
- Make ready 2 tbsp chopped parsley
- Get 1/2 tbsp lemon juice
- Get 1 salt and pepper
- Take 1 1/2 tsp Old Bay Seasoning
- Take 3/4 cup small diced white onion
- Get 1/2 tsp minced garlic
- Make ready 1/2 cup small diced red bell pepper
- Take 1/2 cup small diced Green bell pepper
- Prepare 2 tbsp butter
- Make ready 2 tbsp olive oil
- Prepare 1 cup Panko bread cbs
Instructions to make Salmon cakes:
- Chop salmon filets in 1/4 to 1/3 pieces and mix well with bread cbs, green peppers, red peppers, onions, lemon juice, minced garlic, old bay seasoning, parsley, and salt and pepper to taste.
- Portion out 1/4 cup of salmon mixture and use hands to form into 3/4 inch thick patties. Continue to portion. You should have about 8 patties
- Place cakes on a baking sheet with parchment paper, and sit them in the freezer until surface moisture has evaporated.
- Add butter and olive oil to a large skillet over medium high heat.
- Add salmon cakes and cook until medium golden brown, about 2 minutes. Turn cakes over and continue cooking for 2 more minutes. Transfer salmon cakes to a plate lined with paper towel and serve.
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