Hi, I’m Marie. Today, I’m gonna show you how to make salmon cake markii recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
salmon cake markII Recipe
salmon cake markII is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. salmon cake markII is something which I’ve loved my whole life.
To be with this recipe, we have to first prepare a few components. You can have salmon cake markii using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make salmon cake markII:
- Make ready 4 can skinless and boneless salmon seven ounces each
- Get 2 cup sr flour
- Take 2 1/2 cup panko breadcbs seasoned
- Get 2 tsp granulated garlic powder
- Prepare 1 tsp salt
- Make ready 1 medium onion chopped
- Prepare 2 tbsp dried parsley
- Make ready 1 tsp ground black pepper
- Prepare 2 extra large eggs beaten
Steps to make salmon cake markII:
- I a bowl put your onion.
- add parsley and salmon add juice in can add eggs mix well
- add spices and panko
- mix well should look like picture
- make into into patties
- put oil in pan enough to cover bottom
- add patties brown a little on it then turn
- cook about 3 minutes each side till done should be crunchy out side soft inside
So that is going to wrap this up for this special dish salmon cake markii recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
