Hello, I am Clara. Today, I’m gonna show you how to prepare cake with dried fruits and oats recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cake with dried fruits and oats Recipe
Cake with dried fruits and oats is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cake with dried fruits and oats is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have cake with dried fruits and oats using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cake with dried fruits and oats:
- Get 250 g dried fruits cut in half (prunes, apricots…)
- Prepare 250 g nuts (walnuts, almonds, etc.) coarsely cut
- Make ready 1 cup demerara or dark brown sugar
- Make ready 1 cup tepid water or orange juice
- Take 1 1/2 cup oats (you might need a little more)
- Take 1 tsp baking soda
- Prepare 1 little salt
- Make ready 1 egg
- Prepare 2 tbsp oil
- Prepare 1 little butter for brushing
Steps to make Cake with dried fruits and oats:
- Soak the dried fruits in the tepid water or the juice.
- As soon as it cools a little add the sugar, the egg and the oil.
- Mix thoroughly.
- Add the baking soda to the oats.
- Then add the oats and mix once more.
- Finally add the nuts.
- Preheat the oven to 180°C.
- Brush two loaf pans with butter.
- Pour the mixture into the two loaf pans.
- Bake at 180°C for about 1 hour. Twenty minutes before the end cover with aluminum foil so that they don’t burn.
So that is going to wrap it up with this special dish cake with dried fruits and oats recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
