Hello, I am Kate. Today, I will show you a way to prepare genoa cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Genoa Cake Recipe
Genoa Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Genoa Cake is something that I’ve loved my entire life. They are fine and they look wonderful.
To be with this recipe, we must first prepare a few components. You can cook genoa cake using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Genoa Cake:
- Make ready 70 grams muscovado sugar
- Get 120 grams butter
- Make ready 2 eggs, beaten
- Prepare 200 grams mixed dried fruit
- Get 180 grams plain flour
- Get 100 grams glace cherries
- Prepare 1 1/2 tsp baking powder
- Take 1 grated peel of an orange
- Make ready 1 tsp ground cinnamon
- Make ready 60 ml whole milk
- Get 60 grams ground almonds
Steps to make Genoa Cake:
- Set the oven to 180C/fan 160/gas 4.
- Line a baking loaf tin with baking parchment paper.
- Add the butter and sugar to a large mixing bowl and beat until the mixture has become light and creamy. Then slowly beat in the eggs until the mixture has become smooth.
- Then add all the remaining ingredients to the mixture and stir well.
- Transfer the mixture to the cake tin.
- Transfer to the preheated oven and bake for 60 minute to 70 minutes.
- To test if the cake batter is cooked stick a skewer in the middle of the cake, if the skewer comes out clean its done.
- Allow to stand for 20-30 minutes in the tin. Then transfer to a cooling rack.
- Enjoy with your coffee or tea.
So that’s going to wrap it up with this exceptional dish genoa cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
