Hello, I am Joana. Today, we’re going to prepare southern salmon cakes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Southern Salmon Cakes Recipe
Southern Salmon Cakes is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Southern Salmon Cakes is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook southern salmon cakes using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Southern Salmon Cakes:
- Prepare cakes
- Take 1 medium onion chopped fine
- Prepare 4 dash chipotle or Louisiana hot sauce
- Prepare 1/3 tsp salt
- Make ready 1 dash pepper, to taste
- Prepare 2 tsp garlic powder
- Make ready 4 tsp parsley flakes
- Get 1/2 cup (scant) dry breadcbs, fine or panko
- Get 1 bell pepper, chopped fine, or small carrot, grated
- Make ready 1 handful baby spinach, chopped, optional
- Get 2 eggs,
- Take 2 can (15 oz each) salmon, drained
- Get frying and serving
- Make ready 1/3 cup flour
- Make ready 1/3 cup cornmeal
- Take 1 oil, I use peanut
- Take 1 salt
- Get 1 lemon or lime, optional
Instructions to make Southern Salmon Cakes:
- These are my family’s favorite salmon cakes, good for breakfast, lunch or dinner. My husband requests them every week, and even my 3 year old will eat them! He doesn’t suspect he’s getting his veggies!
- For the cakes, mix ingredients well and shape into patties, 12 or so.
- Heat 1/4 inch oil in large skillet.
- Combine flour and cornmeal, dredge the cakes and fry a few at a time until golden brown, about 5 min per side.
- Drain on paper towel, sprinkle with salt andlemon juice, and serve
So that is going to wrap this up with this exceptional dish southern salmon cakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
