Carrot Cake
Carrot Cake

Hi, I am Marie. Today, we’re going to make carrot cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Carrot Cake Recipe

Carrot Cake is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Carrot Cake is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have carrot cake using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake:

  1. Prepare Cream Cheese Icing
  2. Take 100 grams Cream cheese
  3. Get 20 grams Butter (or margarine)
  4. Take 20 grams Powdered sugar
  5. Prepare 5 grams Honey
  6. Take 150 grams ★Cake flour
  7. Make ready 1 1/2 tsp ★Baking powder
  8. Prepare 1 tsp ★Baking soda
  9. Get 1 tsp ★Cinnamon
  10. Prepare 1/2 tsp ★All-spice
  11. Make ready 20 grams ★Almond flour
  12. Take 1 pinch ★Salt ※
  13. Prepare 50 ml ☆Vegetable oil
  14. Prepare 70 grams ☆Butter (or margarine)
  15. Make ready 180 grams ☆Sugar
  16. Get 1 tbsp ☆Honey
  17. Get 2 Eggs
  18. Take 190 grams to 200 grams ■Roughly grated carrot
  19. Take 20 grams ■Broken walnut pieces
  20. Make ready 1 tbsp ■Grand Marnier liqueur (orange-flavored liqueur)
  21. Take 4 to 5 drops ■Vanilla essence

Steps to make Carrot Cake:

  1. Preparation: Sift the dry ingredients and roughly grate the carrot. Preheat the oven to 180℃.
  2. Add all of the ☆ ingredients to a bowl and whisk until thick. Then add the eggs and whip until creamy.
  3. Mix together the ■ ingredients to combine.
  4. Line the bottom of the cake mold with parchment paper and grease the sides with butter (or margarine). Then, pour in the cake batter.
  5. Bake for 40 minutes at 180°C in the preheated oven. Once an inserted skewer comes out clean, it’s done.
  6. Let the cake rest overnight, then thickly spread on the cream cheese icing. Chill the cake in the refrigerator, and it’s ready to eat.

So that’s going to wrap it up for this distinctive dish carrot cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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