Hello, I am Laura. Today, we’re going to prepare beans cake (qosai, akara) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beans cake (Qosai, Akara) Recipe
Beans cake (Qosai, Akara) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Beans cake (Qosai, Akara) is something which I have loved my entire life. They’re fine and they look fantastic.
To be with this recipe, we must prepare a few components. You can have beans cake (qosai, akara) using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beans cake (Qosai, Akara):
- Get 1 cup Black eyed peas
- Get 5 Scotch bonnet pepper
- Prepare 2 bulb of onion
- Get Seasoning
- Prepare Veg Oil for frying
- Get 1 cup water
Instructions to make Beans cake (Qosai, Akara):
- Soak the bean for 30min
- Peel off the bean skin from the seed
- Rinse the seed and put into a blender/food processor add onion, scotch bonnet pepper,seasoning and water
- Blend completely into a paste
- Into a frying pan and 3 cups of vegetable oil and heat
- Using a tablespoon scoop the batter and drop into the hot oil
- Fry until golden brown and serve with tea or gruel.
- Blend until completely p
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