Hello, I’m Marie. Today, I’m gonna show you how to prepare coffee shortbread cookies with toffee chips recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Coffee Shortbread Cookies with Toffee Chips Recipe
Coffee Shortbread Cookies with Toffee Chips is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Coffee Shortbread Cookies with Toffee Chips is something which I’ve loved my whole life.
To be with this particular recipe, we must prepare a few ingredients. You can have coffee shortbread cookies with toffee chips using 12 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Coffee Shortbread Cookies with Toffee Chips:
- Prepare For Coffee Shortbread Cookies
- Get 8 ounces butter at room temperature (2 sticks)
- Make ready 1/2 cup light brown sugar, packed
- Take 1/4 cup granulated sugar
- Prepare 1/4 teaspoon salt
- Make ready 1 teaspoon vanilla extract
- Prepare 2 tablespoons instant coffee granules
- Make ready 2 cups all purpose flour
- Make ready 1 cup Heath Toffee bits
- Prepare For Chocolate Drizzle
- Take 3.5 ounces extra creamy Lindt milk chicolate, chopped
- Make ready 2 ounces white chocolate, chopped
Steps to make Coffee Shortbread Cookies with Toffee Chips:
- Preheat the oven to 300. Line baking sheets with parchment paper
- In a large bowl combine butter, coffeee granules, both sugars, vanilla and salt until light and fluffy
- Slowly add flour and combine until incorporated, fold in toffee bits
- Roll into 1 inch balls and place on prepared pans, flatten gent,y with the palm of your hand
- Bake for about 18 to 22 minutes until light golden and set, cool 5 minutes on pan then transfer to wire racks to cool completely
- Top Cookies with Drizzle
- Melt milk chocolate in the microwave until smooth
- Drizzle over cookies
- Melt white chocolate in the microwave until smooth
- Drizzle over cookies. Allow topping to set
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