Hello, I’m Elise. Today, we’re going to prepare chiffon cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chiffon Cake Recipe
Chiffon Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chiffon Cake is something that I have loved my whole life.
To be with this particular recipe, we must prepare a few components. You can cook chiffon cake using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chiffon Cake:
- Get 5 eggs
- Take 1 tsp cream of tar tar
- Prepare 200 grams sugar
- Take 110 ml milk
- Take 75 ml vegetable oil
- Prepare 150 grams flour
- Make ready 1 tsp baking powder
Instructions to make Chiffon Cake:
- preheat oven 180c
- sperete the egg yolks and the eggs white in large bowl
- mix the eggs white with cream of tar tar and 100 gram sugar until fluffy and stiff
- mix the egg yolk with 100 gram of sugar until soft, put in milk, and vegetable oil mix , add the flour
- put the eggs white to eggs yolks mixture, and mix well
- bake for 45-55 minutes
So that’s going to wrap this up for this special dish chiffon cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
