Hello, I am Clara. Today, I will show you a way to make eggless plum cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless plum cake Recipe
Eggless plum cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Eggless plum cake is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have eggless plum cake using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Eggless plum cake:
- Take 1 1/2 cups wheat flour or all-purpose flour
- Prepare 1 cup dry fruits chopped (cashew nuts, resin, walnut, almond,pistachio, dates, black khismis, cherry)
- Take 1 cup orange juice
- Make ready 1 cup sugar
- Make ready 3/4 cup oil / butter
- Take 1/2 cup milk
- Prepare Pinch salt
- Prepare 1 tsp baking soda
- Get 1 1/2 tsp baking powder
- Prepare 1 tsp cinnamon powder
- Prepare 1/2 tsp nutmeg powder
- Take 2 tsp orange zest
- Get 1 tbsp cocoa powder
Steps to make Eggless plum cake:
- For soaking the dry fruits__ finely chopped all dry fruits. Transfer to a big bowl add one cup of orange juice (fresh or canned) and keep it in refrigerator for overnight or at least 4 hours.
- Take all dry ingredients wheat flour, baking powder, baking soda, cinnamon powder, nutmeg powder salt and shive 2 to 3 times that all ingredients are mixed with each other properly. Keep aside.
- Now make caramel syrup, for this take 1 cup of sugar in a pan and cook it on medium flame for 4 to 5 minutes without disturbing it.
- When sugar melts completely and becomes caramelized add 1/2 cup water in to it carefully, (otherwise this become hard when cool)Mix it well and keep aside to cool down completely.
- Now add soaked dry fruits into dry ingredients, don’t add all the orange juice add a time.
- Now add oil, add little amounts of caramel syrup at a time and mix everything to make the better for cake. Add caramel syrup and orange juice gradually. This plum cake better is generally little thik than other cake.
- Greased cake tin with oil and dust with flour, pour cake better 3/4 of cake tin, tap gently to release air and make the mixture smooth.
- Pre heat microwave on 180°c on convection mood and bake the cake for 60 to 80 minutes. Though every microwave have different temperature settings check the cake in between. You can bake this cake in akadai or a pressure cooker too.
- We no need to add more sugar separately as orange juice, caramel syrup and dates has sufficient sweetness.
So that is going to wrap this up for this exceptional dish eggless plum cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
