Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#
Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#

Hi, I am Laura. Today, I will show you a way to prepare sauté dry tofu and garlic chive 韭菜炒豆干#家常快炒##vegan# recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan# Recipe

Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan# is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan# is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sauté dry tofu and garlic chive 韭菜炒豆干#家常快炒##vegan# using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#:

  1. Take 4 cups garlic chive, cut into 1 inch length
  2. Get 2 dry tofu cake ~2 cups, shredded into 1 1/2 inch thin strips
  3. Make ready 1/2 onion, sliced
  4. Take 1 cup shredded or chicken (remove for began version)
  5. Take 1 tsp five spice powder
  6. Take 1 garlic clove
  7. Prepare 1.5 Tsp Soy sauce
  8. Make ready 1 Tsp fish sauce
  9. Prepare 2 tsp toasted sesame oil
  10. Take salt and pepper

Instructions to make Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#:

  1. Sauté Onion in olive oil until translucent. Adding a teaspoon of sugar could speed things up. Then add minced garlic and shredded dry tofu strips and keep stiring fry them. In the meantime season them with soy sauce and fish sauce.
  2. In the end, add garlic chives. Stir just until the chives withers. Drizzle with a little sesame oil. Serve with porridge or rice.

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