Hi, I’m Laura. Today, I will show you a way to make shrimp and grits with chorizo cream sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
shrimp and grits with chorizo cream sauce Recipe
shrimp and grits with chorizo cream sauce is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. shrimp and grits with chorizo cream sauce is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have shrimp and grits with chorizo cream sauce using 28 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make shrimp and grits with chorizo cream sauce:
- Prepare grit cake
- Get 2 cup grits
- Make ready 4 cup chicken broth
- Take 2 tbsp minced garlic
- Prepare 1 cup smoked gouda
- Get 1 salt
- Make ready 1 pepper
- Prepare 1/2 cup heavy cream
- Make ready spice mix for cream sauce
- Prepare 1/4 cup smoked paparika/sweet
- Get 1 tsp cayenne
- Take 2 tsp garlic powder
- Take 2 tsp onion powder
- Get 2 tsp dry thyme
- Make ready 2 tsp salt
- Prepare 1 tsp pepper
- Make ready 1 tsp cumin
- Get chorizo cream suace/ per serving
- Get 4 shrimp
- Make ready 1 1/2 tbsp spice mix
- Take 1 salt
- Take 1 pepper
- Take 2 tbsp unsalted butter
- Get 2 tbsp minced chorizo
- Take 1 tbsp minced shallot
- Take 1 tsp smoked jalapeno
- Prepare 1 tbsp red bell pepper
- Take 3/4 cup heavy cream
Instructions to make shrimp and grits with chorizo cream sauce:
- grit cake - bring broth, cream, salt, pepper(to taste) and garlic to a boil - then bring to a simmer
- pour in grits and stir till they start to thicken then add shredded gouda - once finished, pour into baking dish and place in the cooler for 30 min
- once cool, use a ring mold to cut "cakes" out then dust with corn starch and fry till golden brown - (will be crunchy on outside and creamy inside)
- shrimp and chorizo cream sauce - in a pan place butter,shrimp,shallot,chorizo,jalapeno,bell pepper, - saute till shrimp are about half way cooked
- add spice mix, mix well then add cream reduce till sauce thickens
- plating - place grit cake in center - put one shrimp on each side of cake then pour sauce over everything. - garnish with scallion and more shredded gouda
So that is going to wrap it up with this distinctive dish shrimp and grits with chorizo cream sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
