Hello, I’m Elise. Today, we’re going to prepare bundt pan chicken recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
bundt pan chicken Recipe
bundt pan chicken is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. bundt pan chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bundt pan chicken using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make bundt pan chicken:
- Make ready 1 chicken
- Prepare 1 bundt cake pan
- Get 1 slice zucchini
- Make ready 1 slice squash
- Prepare 2 slice taters
- Get 1 oil
- Take 1 butter
- Prepare 1 salt
- Make ready 1 pepper
- Make ready 1 lemon pepper
- Make ready 1 rosemary
- Take 1/2 onion
- Prepare 1 lemon
Instructions to make bundt pan chicken:
- preheat oven to 375
- wash chicken
- pat chicken dry…inside and outside
- rub chicken with olive oil
- cut slices of butter and stick under chicken skin
- stuff sliced onions and lemons in the cavity of the chicken
- season with salt, pepper, lemon pepper, and rosemary. Use seasoning that you are familiar with.
- slice up your zucchini, squash, and tater…make sure you slice them the same size. you want them to cook evenly
- put the veggies in the bottom of your bundt pan
- take your seasoned chicken on the cone of the pan, tucking the wings back
- put the chicken in the oven for 1 hour and 30 minutes depending on your oven.
- enjoy
So that is going to wrap this up for this special dish bundt pan chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
