Hello, I am Laura. Today, I will show you a way to prepare my mother’s onion cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Mother’s Onion Cake Recipe
My Mother’s Onion Cake is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. My Mother’s Onion Cake is something that I have loved my whole life.
To be with this recipe, we must prepare a few components. You can cook my mother’s onion cake using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Mother’s Onion Cake:
- Take 750 g Onions
- Take 30 g Butter
- Prepare 70 g , diced
- Make ready 3 tbsp heavy sour cream
- Prepare 3 eggs
- Take 1 tsp caraway seed (not massed!)
- Make ready Salt and pepper
Instructions to make My Mother’s Onion Cake:
- Line the baking tin with parchment paper. (If you like to enjoy the cake with a dough. Prepare now and grease the tin.)
- Peel onions and shred. Render down the in a frying pan, take the out of the pan and add butter to the pan. Add the finely sliced onions. Fry over medium temperature until almost all the water from the onions is vaporised. (If the onions are too humid, the cake will be watery). The onions shall not begome too brown.
- Preheat oven: 200 C.
- Mix eggs with sour cream in a bowl. Season with caraway seed, salt and pepper. Add the and onions.
- Put the mix in the baking tin and bake for 25-30 min until it bes to brown. Let cool for 10 min before taking out of the form and enjoy!
So that’s going to wrap this up for this distinctive dish my mother’s onion cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
