Hi, I am Joana. Today, we’re going to make tutti frutti dry fruit cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tutti frutti dry fruit cake Recipe
Tutti frutti dry fruit cake is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Tutti frutti dry fruit cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To be with this particular recipe, we must first prepare a few ingredients. You can have tutti frutti dry fruit cake using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tutti frutti dry fruit cake:
- Get 3 eggs
- Make ready 125 gm Castor Sugar
- Make ready 125 gm Refined Flour
- Make ready 100 gm Unsalted Butter
- Get 5 gm Baking Powder
- Prepare 5 gm vanilla/orange essence
- Make ready 1 Pinch Salt
- Take 50 gm Mix Tutti Frutti
- Make ready 25 gm Raisins
- Get 25 gm Almonds
- Prepare 25 gm Cranberry
Instructions to make Tutti frutti dry fruit cake:
- Add essence and mix well
- Add melted butter drip by drip and keep whisking all the time
- Fold sieved refined flour and baking powder mixture in egg & sugar mixture
- Add all the tutti frutti and dry fruits
- Pour the batter in greased cake tin and bake at 160 *C for 35-40 minutes.
- Cut in slices and serve with a cup of tea or coffee
So that is going to wrap this up for this special dish tutti frutti dry fruit cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
