Hello, I am Marie. Today, I will show you a way to prepare zwiebelkuchen – savory onion cake for autumn recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Zwiebelkuchen – Savory Onion Cake for Autumn Recipe
Zwiebelkuchen – Savory Onion Cake for Autumn is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Zwiebelkuchen – Savory Onion Cake for Autumn is something that I’ve loved my whole life.
To be with this particular recipe, we must first prepare a few components. You can have zwiebelkuchen – savory onion cake for autumn using 13 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Zwiebelkuchen – Savory Onion Cake for Autumn:
- Get Dough
- Take 125 grams ◎All-purpose flour
- Prepare 3 grams ◎Dry yeast
- Take 75 ml ◎Lukewarm water
- Make ready 1 tbsp ◎Oil
- Prepare 1/3 tsp ◎Salt
- Prepare Filling
- Get 250 grams Onion
- Take 130 grams (or ham)
- Take 85 grams Cheese
- Prepare 65 grams ◆Heavy cream
- Get 1 ◆Egg yolk
- Take 1 pinch Pepper (and salt if adding ham)
Steps to make Zwiebelkuchen – Savory Onion Cake for Autumn:
- Combine the ◎ ingredients for the dough.
- Note: German onions are much smaller than Japanese onions, so adjust by using half an onion.
- Halve the onion horizontally and slice into rings. Saute the onions with oil.
- Cube the (or ham). If using , do not fry.
- Roll out the dough so that the area is slightly larger than the pan.
- If baking in a pan, grease with butter, sprinkle a little flour, and knock off the excess or wipe with a paper towel.
- Once the onions have cooled, scatter on top of the rolled dough.
- Combine the and cheese, then scatter on top of the onions. Swirl in the combined mixture of heavy cream and egg yolk on top.
- Let rise at 50°C for 15-20 minutes (crack open your oven door, as the temperature is too high for proofing).
- If you have a proofing setting on your oven, do so at 40°C (I go by the method shown above, since the lowest heat setting on my oven is 50°C).
- The dough looks like this after 15 minutes.
- Bake at 200°C for 30 minutes, and it’s done.
- Cut and serve the Zwiebelkuchen.
- I served with a pink tinted glass of Federweisser. It’s also good served with a chilled white .
- This is baked in a 18 cm cake pan. I increased the heavy cream to 100 ml, but you could replace it with milk or soy milk.
- I’ve also tripled the recipe and baked it on a baking tray. I also used the entire egg instead of just the yolk.
So that’s going to wrap this up for this special dish zwiebelkuchen – savory onion cake for autumn recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
