Hi, I’m Clara. Today, I’m gonna show you how to prepare german yellow cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
German Yellow Cake Recipe
German Yellow Cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. German Yellow Cake is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook german yellow cake using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make German Yellow Cake:
- Get Yellow Cake
- Take 1 cup Butter (Softened to room temperature)
- Get 2 cup Sugar
- Take 4 Eggs
- Prepare 3 cup All-purpose flour
- Make ready 2 tsp Baking powder
- Get 1/2 tsp Salt
- Get 1/2 tsp Baking soda
- Take 1 cup Buttermilk
- Take 1 tsp Vanilla
- Prepare German Chocolate Icing
- Prepare 1 Egg
- Make ready 2/3 cup Sugar
- Make ready 2/3 cup Evaporated milk
- Prepare 1/4 cup Butter
- Prepare 1 dash Salt
- Prepare 3 1/2 oz Coconut
- Take 1/2 cup Chopped Pecans
Instructions to make German Yellow Cake:
- For the Yellow Cake, Preheat oven to 375°.
- Grease and flour 2 - 9" cake pans.
- Cream butter and sugar. Add and mix the rest of the ingredients.
- Pour batter into cake pans. Bake in preheated oven for 25 minutes. Check cake with a toothpick for doneness.
- If making a sheet cake, bake for 35-40 minutes.
- For the German Chocolate Icing.
- In saucepan, beat egg slightly. Stir in sugar, evaporated milk, salt, and butter.
- Cook over Medium heat, for about 12 minutes, stirring occasionally, until thick and bubbly.
- Stir in Coconut and Pecans. Cool.
- When cake and icing are cooled, frost both layers of cake, on the top. Then, layer.
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