Hello, I am Laura. Today, we’re going to make sweet onion and natto oyaki (flat cakes) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Onion and Natto Oyaki (Flat Cakes) Recipe
Sweet Onion and Natto Oyaki (Flat Cakes) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sweet Onion and Natto Oyaki (Flat Cakes) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have sweet onion and natto oyaki (flat cakes) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Onion and Natto Oyaki (Flat Cakes):
- Get 1 Sweet new harvest onion
- Prepare 1 packages Natto (combined with provided sauce)
- Take 6 tbsp Flour
- Prepare 1/2 tsp Sesame oil
- Make ready 1/2 tsp Soy sauce
- Take 1 tbsp Aonori
- Get 100 ml Water
- Get 1 dash Salt
Instructions to make Sweet Onion and Natto Oyaki (Flat Cakes):
- Combine all of the ingredients except for the water in a bowl, and mix until even. Add water, and briskly fold.
- Grease a frying pan with oil (not listed in ingredients), heat the pan, then ladle the batter in spoonfuls onto the pan to make small coin-sized fritters.
- Flip them over when they brown to fry the other side, then they are done when the onions become translucent!
- They’re tasty served with ponzu or okonomiyaki sauce.
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