Hello, I’m Jane. Today, we’re going to make bambara nut flour akara(bamabara nut flour cake) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bambara nut flour akara(bamabara nut flour cake) Recipe
Bambara nut flour akara(bamabara nut flour cake) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Bambara nut flour akara(bamabara nut flour cake) is something that I’ve loved my whole life.
To be with this particular recipe, we have to first prepare a few ingredients. You can have bambara nut flour akara(bamabara nut flour cake) using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bambara nut flour akara(bamabara nut flour cake):
- Take 1.5 cups Bambara nut flour-
- Make ready Pepper(fresh or dry)
- Make ready Salt
- Prepare 1 tablespoon Baobab powder-
- Take Water
- Prepare Onions(optional)
- Get Oil for deep frying
Steps to make Bambara nut flour akara(bamabara nut flour cake):
- In a bowl, sieve the Bambara nut flour, add the pepper,salt, baobab powder,…..you can add Maggi and other spices if you wish
- Add water to make it into a paste(not too watery nor too thick)
- Cut with spoon and deep fry on a medium heat. You can enjoy your akara with pap or yaji
So that is going to wrap this up for this exceptional dish bambara nut flour akara(bamabara nut flour cake) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
