Hi, I am Joana. Today, we’re going to prepare tiranga soji sira cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tiranga soji sira cake Recipe
Tiranga soji sira cake is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Tiranga soji sira cake is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have tiranga soji sira cake using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tiranga soji sira cake:
- Prepare 1 cup sooji
- Take 1 cup ghee
- Prepare 1 1/2 Cup milk
- Make ready 1pinch orange colour
- Take 1pinch green colour
- Take 1spoon cardamom powder
- Get 1pinch saffron
- Make ready 1/4 cup sugar
- Take 10 pieces Almond
Instructions to make Tiranga soji sira cake:
- Take one pan add ghee add soji strair continuesly till little brown colour add milk
- Strair it nicly add sugar make consistency thicker sijra ready now add elaichi powder and than divide three parts take one bowl one part keep it one side and se ond part add one pinch orange colour ya mix red and yellow colour mix it well-and than
- Third part you can add green colour mix well
- Take one small bowl grish ghee make leyer take one by one put it inside the bowl and than press it nicly
- Now take one plat put it on the bowl reverse it and than cake will be coming out nicly for garnishing you can use grated Almond and Almond ready to serve
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