Hi, I’m Clara. Today, I will show you a way to make taiwanese turnip cake soup (vegetarian/gluten-free/potential to be vegan) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan) Recipe
Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan) is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook taiwanese turnip cake soup (vegetarian/gluten-free/potential to be vegan) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan):
- Prepare 150 cubed turnip cake
- Get 60 g any type of mushroom
- Prepare 1 handful leafy vegetables (spinach, kale, bok choy..etc)
- Take 1 stalk green onion sliced
- Get 1 tablespoon oyster sauce or soy sauce
- Get White pepper
- Prepare 450 ml vegetables stock
- Get Optional 6 pieces dried scampi soaked in boiling water(reserve the water)
- Get Optional deep fried shallots
Steps to make Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan):
- Stir fry spring onion and soaked scampi without water, mushroom till fragrant
- Add turnip cake and stir fry for 2 min. Add oyster or soy sauce and stir fry for 2-5 min
- Add vegetables and bring it to boil. Add vegetables and bring it to boil.
- Sprinkle white pepper to taste and serve with fried shallots on it
So that is going to wrap this up with this special dish taiwanese turnip cake soup (vegetarian/gluten-free/potential to be vegan) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
