Hi, I am Clara. Today, we’re going to prepare cheesy maggi vegetable cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy Maggi vegetable cake Recipe
Cheesy Maggi vegetable cake is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Cheesy Maggi vegetable cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook cheesy maggi vegetable cake using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cheesy Maggi vegetable cake:
- Take 2 Maggi Masala Veg Atta Noodles boiled
- Make ready 1/2 cup chopped spring onion (green part more)
- Get 1/2 cup chopped coriander leaves
- Make ready 1/2 cup chopped broccoli
- Prepare 1/2 cup chopped capsicum (red, yellow and green)
- Get 1 cup grated processed cheese
- Take 4 tbsp whole wheat flour
- Prepare 1/2 cup fresh cream
- Prepare to taste Salt
- Take 2 packs Maggi taste maker(have used two parts of atta noodles)
- Take 1 tbsp mixed dry herbs
- Take as needed Milk for binding (about 2 tbsp)
Instructions to make Cheesy Maggi vegetable cake:
- Chop the vegetables and keep them aside. In a bowl keep the boiled atta maggi and the grated cheese ready.
- In a mixing bowl take the veggies (keep aside few of them to garnish on the top). Now add half the grated cheese to the bowl.
- Now add the whole wheat flour, fresh cream and boiled maggi atta noodle to the mixing bowl.
- Add all the contents of both the tastemaker. Little salt to taste and mixed dried herbs to the bowl and mix well everything properly.
- Now add this contents to a heart shape mould. Spread the cheese evenly on the top and decorate as you like with the veggies.
- Bake the cake in a preheated oven for about 25 minutes at 180°C.
- Let the cake cool and then carefully demould it. Serve the cake with tomato ketchup in a bowl made from yellow capsicum!
So that’s going to wrap it up with this exceptional dish cheesy maggi vegetable cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
