Hi, I am Joana. Today, I will show you a way to prepare christopsomo full of flavors! recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Christopsomo full of flavors! Recipe
Christopsomo full of flavors! is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Christopsomo full of flavors! is something that I’ve loved my entire life.
To be with this particular recipe, we have to prepare a few components. You can have christopsomo full of flavors! using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Christopsomo full of flavors!:
- Take 600 g strong flour
- Make ready 300 g cake flour
- Get 200 g wholemeal flour
- Make ready 120 g sheep’s yoghurt with the skin
- Make ready 2 full tbsp honey
- Take 60 g fresh yeast
- Prepare 2 cups lukewarm water
- Prepare 1 tbsp salt
- Get 1 tbsp pimento, powder
- Get 1 tbsp nutmeg, powder
- Get 1/2 tsp anise
- Make ready zest of 1 orange
- Prepare 120 g finely chopped walnuts
- Take lukewarm water as much as the dough takes
- Prepare For decorating
- Take 80 g whole blanched almonds
- Take cloves plenty of
- Make ready sesame seeds
- Get 1 shelled walnut
- Make ready 1 egg yolk and a little milk for brushing the top
Steps to make Christopsomo full of flavors!:
- Cble the yeast in a bowl and add the honey. Add the lukewarm water and stir until they dissolve. Let the mixture foam for 10 minutes.
- Uisng another bowl, mix all the flours (sifted), add the powdered spices except the walnuts and the zest. Make a well and add the yoghurt and the yeast mixture. Mix. Dissolve the salt in the lukewarm water that you will need for the dough. Add it gradually until you have a pliable dough that doesn’t stick to your hands. At this point add the finely chopped walnuts and the zest.
- Knead your dough for 10 minutes.
- Leave it to rest in an oiled bowl at a warm place for one hour and a half until it rises. Then knead lightly, keep a piece of the dough the size of an apple and after you form the dough into a round loaf place it on oiled greaseproof paper (I suggest that you use a round baking tray) and start decorating. Using the piece of dough that you set aside, make two strings and form a large cross on the top and if you like, make patterns like leaves or birds. Push in the almonds and cloves. Place the shelled walnut at the center of the cross. Set it aside once more, in a warm place in order to rise, for about an hour.
- When the hour passes brush the top with the egg yolk-milk, sprinkle with sesame seeds and bake at 160°C using the upper and lower heating elements on the last rack for 50 minutes to one hour.
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