Biryani Cake
Biryani Cake

Hi, I am Elise. Today, I’m gonna show you how to make biryani cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Biryani Cake Recipe

Biryani Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Biryani Cake is something that I have loved my whole life.

To be with this recipe, we must first prepare a few ingredients. You can cook biryani cake using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Biryani Cake:

  1. Take (1).For Marination
  2. Get 1/2 Cup Boiled Beans
  3. Take 1/2 Cup Boiled Cauliflower
  4. Make ready 1/2 Cup Boiled Green peas
  5. Take 1/2 Cup Boiled Carrot
  6. Get 1/2 Cup Yoghurt
  7. Get 1 TBSP ger Garlic Paste
  8. Make ready 1 TSP Red chilli powder
  9. Get 1/4 TSP Turmeric powder
  10. Prepare to taste Salt
  11. Take 1/2 TSP Garam Masala
  12. Get 1/2 TSP Biryani Masala
  13. Take 2 Onions finely chopped
  14. Prepare 4 slited Green chillies
  15. Make ready (2) For Steamed Rice
  16. Get 2 Cups Basmati Rice (Soaked)
  17. Get 2 Bay leaves
  18. Prepare 2 Cloves
  19. Take 1 Star Anise
  20. Make ready as required Water
  21. Prepare (3) For Layering Biryani
  22. Prepare 1 TBSP Pure Ghee
  23. Prepare 2 Sliced Fried onion
  24. Prepare as required Fresh Mint Leaves
  25. Get as required Fresh Coriander Leaves

Steps to make Biryani Cake:

  1. (1). For Marination - In a bowl add all boiled veggies, add Red chilli powder, Turmeric Powder, Salt, Garam Masala, Biryani Masala, ger Garlic Paste & Yoghurt and mix well and keep aside for 1 hour.
  2. In a pan heat oil, add finely chopped onions and green chillies and sauté well. Add marinated veggies and cook for 5 -7 minutes on low flame.
  3. (2). For Steamed Rice - Soak the rice for 2 hours. Heat oil in a pan add Bay leaves, Cloves, Star Anise and sauté for a minute. Add rice and water and cook till half done on medium flame.
  4. Now strain the excess water and keep aside the rice.
  5. In a pan add 1 TBSP pure ghee, add layer of rice then veggies and repeat it twice. Lastly sprinkle fried onions, mint leaves and coriander leaves.
  6. Place a small steel bowl in centre of this biryani with a burnt coal and add 1 tsp pure ghee on this. Immediately cover it with lid to give it smoky flavour to biryani.
  7. Now seal the lid with cooking pot tightly with roti dough. - Switch on the flame, put the cooking pot onto low flame. - Dum the biryani for about 20 to 25 minutes.
  8. Serve hot dum biriyani with salad, papad and raita.

So that is going to wrap this up for this distinctive dish biryani cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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