Hi, I am Marie. Today, I will show you a way to make raw vegan cake ~ a guest post from louise alexandra recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Raw Vegan Cake ~ A guest post from Louise Alexandra Recipe
Raw Vegan Cake ~ A guest post from Louise Alexandra is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Raw Vegan Cake ~ A guest post from Louise Alexandra is something that I’ve loved my whole life.
To be with this recipe, we have to prepare a few ingredients. You can cook raw vegan cake ~ a guest post from louise alexandra using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Raw Vegan Cake ~ A guest post from Louise Alexandra:
- Take Icing :
- Get - 1 coconut young
- Prepare - 1 banana
- Make ready 1/2 lemon a - Juice from
- Take Cake :
- Make ready - 1 cup dates of (fresh medjool are my favourite!)
- Take - 1 cup pineapple of dried
- Prepare - 1/2 cup sultanas
- Get - 2 carrots grated
- Make ready 3 carrots - Pulp of (keep the juice and drink it - yum!)
Steps to make Raw Vegan Cake ~ A guest post from Louise Alexandra:
- Grate the 2 carrots and juice the other 3, throw the pulp and the grated carrot in your high speed blender or food processor along with the rest of the cake ingredients
- Pulse until everything sticks together
- Line your cake tin with non stick paper and press the cake mixture in
- Pop it in the freezer
- Now on to the icing! Open the young coconut and scoop out the flesh
- Put this in your blender or food processor along with the banana and lemon juice, blend until smooth
- Grab the cake out of the freezer and pour the icing over the top, grate some lemon zest over the top
- Return the cake to the freezer for an hour or 2 before serving!
So that’s going to wrap it up for this exceptional dish raw vegan cake ~ a guest post from louise alexandra recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
