Hi, I am Elise. Today, I will show you a way to prepare akara (bean cake) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Akara (Bean cake) Recipe
Akara (Bean cake) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Akara (Bean cake) is something that I have loved my whole life. They’re nice and they look wonderful.
To be with this particular recipe, we must prepare a few components. You can cook akara (bean cake) using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Akara (Bean cake):
- Get White beans
- Get Onion
- Prepare Fresh pepper
- Take Salt
- Take Vegetable oil
Instructions to make Akara (Bean cake):
- Soak for about 30 minutes or till the skin is swollen, wash beans to remove it’s Peel.After washing put in a small bowl and prepare for grinding. - - Wash pepper balls and slice onions and add to the already washed beans.
- Blend untill a smooth and thick batter is formed. add little water if it’s too thick.
- Add salt to taste and stir using a wooden spatula till it is well mixed.
- Set your fire, preheat the vegetable oil with onions. Then use a smaller spoon to scoop the batter into the oil. - - Wait till the underside has turned golden brown then flip to enable the the upper side turn golden brown as well. Then remove from the oil.
- Akara is ready to be served! Can be served with beverage of any kind accompanied with bread. Mine was oat meal💕💕
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