Hello, I’m Marie. Today, we’re going to prepare florentine recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Florentine Recipe
Florentine is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Florentine is something that I have loved my whole life.
To be with this recipe, we must prepare a few ingredients. You can have florentine using 13 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Florentine:
- Take For the cookie dough:
- Prepare 80 grams Butter (unsalted or cultured)
- Make ready 40 grams Powdered sugar
- Prepare 1 Egg yolk
- Make ready 2 grams salt
- Prepare 120 grams Cake flour
- Get For the caramel filling:
- Prepare 25 grams Heavy cream
- Get 25 grams Honey
- Get 25 grams White sugar
- Get 15 grams Butter
- Make ready 50 grams Sliced almond
- Prepare 10 grams Orange peel
Instructions to make Florentine:
- Cookie dough. Combine the cookie dough ingredients in order from the top using a rubber spatula, trying not to incorporate air.
- Wrap with plastic wrap and chill in the refrigerator for 2 hours ~ over night.
- Roll out the dough into the size of the mold.
- Line the mold with parchment paper and the dough. Using a fork, poke holes in the dough.
- Bake in the 170℃ oven for 20 minutes.
- When it’s baked, reduce the heat to 160℃. Spread the almonds on a baking sheet and bake for 10 ~15 minutes, stirring occasionally.
- For the filling, add all the ingredients for the filling, except almonds and orange peel, and heat over medium heat and bring to a boil. Reduce the heat when it starts to brown.
- Add the almonds and orange peel and combine using a wooden spatula.
- Immediately pour the almond mixture over the cookie (from step 5).
- Bake for about 15 minutes at 180℃. When it’s cool enough to handle but still warm, cut into your preferred sizes.
- When cutting, place the Florentine almond side down on parchment paper. The point is to cut it when it’s still warm inside.
- I cut it into 16 equal pieces.
- Done. The individually wrapped Florentine is a great gift.
So that is going to wrap it up with this exceptional dish florentine recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
