Hi, I am Laura. Today, I will show you a way to prepare beans cake(kosai) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beans cake(kosai) Recipe
Beans cake(kosai) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Beans cake(kosai) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beans cake(kosai) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beans cake(kosai):
- Take 3 cups beans
- Get Red peppers(tattasai)
- Get Scotch bonnets
- Get Ajino moto
- Take Salt
- Take Garlic(optional)
- Make ready Onions
- Get Chopped spring onions
- Make ready Oil for frying
Instructions to make Beans cake(kosai):
- Saok the beans for 30-45 minutes,when its soaked remove all its coats from it.
- Then add in your beans, peppers, scotch bonnets, onions and garlic in a blender, blend till smooth your mixture shouldn’t be watery it should be thick and smooth.
- When your beans is well blended,transfer it into a bowl,then add in your salt, ajino moto, chopped spring onions mix well and beat it using a ladle(ludayi) to incorporate air so that it will be fluffy!
- Heat your vegetable oil, when heated scoop the beans paste using a spoon into the hot oil,flip it to fry the other side,fry till golden brown.
- Strain and serve hot!
So that’s going to wrap this up for this special dish beans cake(kosai) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
