Hi, I am Elise. Today, we’re going to prepare spicy besan mini pan cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spicy Besan Mini Pan Cake Recipe
Spicy Besan Mini Pan Cake is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Spicy Besan Mini Pan Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook spicy besan mini pan cake using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Besan Mini Pan Cake:
- Get 1 cup besan
- Take 1 onion chopped
- Make ready 1 tomato chopped
- Make ready 3 tsp curd
- Make ready 1/4 tsp hing
- Get 1 tsp turmeric powder
- Prepare 2 tsp kashmiri red chilli powder
- Prepare 1 tsp chopped ger and green chillies
- Get As Required Some fresh coriander leaves chopped
- Make ready As per taste Salt
- Make ready As required Oil for shallow fry
- Take as needed Water
Instructions to make Spicy Besan Mini Pan Cake:
- Take a bowl, add besan, salt, turmeric powder, Kashmiri red chilli powder, hing, mix well.
- Now add chopped onion, tomato, ger chilli, coriander leaves, curd, mix well. Add gradually water as needed to make pouring consistency of batter. Make sure there are no lumps in the batter. Cover with a plate, keep aside for at least 10 minutes to rest batter.
- Now heat a minivan cake pan, on low to medium flame on gas. Grease with a little oil. Mix batter once again. Now pour besan batter in each part of the pan, pour very little oil on sides of each round pancake, cook for 2 minutes, flip all pancakes, pour little oil, cook for 2 minutes, when it turns golden brown in color, transfer in a plate.
- Make all pancakes in the same process. Ready to serve, or to pack for tiffin.
- Serve hot with coriander, green chilli chutney, garlic red chilli chutney of your choice or with tomato ketchup.
- #LOVE_TO_COOK #SERVE_WITH_LOVE is my introduction.
So that’s going to wrap it up for this distinctive dish spicy besan mini pan cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
