Hi, I am Elise. Today, I will show you a way to make bean cake (kosai) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bean cake (kosai) Recipe
Bean cake (kosai) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Bean cake (kosai) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To be with this particular recipe, we have to prepare a few components. You can have bean cake (kosai) using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bean cake (kosai):
- Take Beans
- Make ready Scotch bonnets
- Take Pepper
- Prepare Onions
- Get Ajino
- Take Salt
- Take Curry
- Get Oil for frying
Instructions to make Bean cake (kosai):
- Soak and wash the beans and remove all its seed coats from it. Then add pepper scotch bonnets and onion to it take it to mill,or use blender to blend it
- Incorporate air to it by using mixers so that it will be fluffy,then add salt and ajino motto and curry stir well.
- Heat some veg oil in a pan,and scoop the Beans paste with spoon gently to the hot oil, fry on medium heat till golden brown flip and fry the other side. Strain and serve hot.
So that is going to wrap this up for this distinctive dish bean cake (kosai) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
