Hello, I’m Jane. Today, we’re going to prepare healthy salty veg cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Healthy Salty Veg Cake Recipe
Healthy Salty Veg Cake is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Healthy Salty Veg Cake is something that I have loved my entire life. They’re fine and they look wonderful.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook healthy salty veg cake using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Salty Veg Cake:
- Get 2 cup Semolina (suji)
- Get 1 cup fresh curd
- Make ready 1 table spoon salt (as per taste)
- Make ready 1/2 table spoon red chilli powder (as per taste)
- Prepare 1/2 table spoon musterd seeds
- Take 2 table spoon oil or ghee
- Get 4-5 curry leaves
- Prepare 1/4 spoon Backing soda or eno powder
- Make ready 2 green chilli
- Get 2 spoon sweet corn
- Get 2 spoon Sproute
- Prepare 1/2 cup Cauliflower
- Take 1/2 cup Cabbage
- Make ready 1/2 cup Onion
- Make ready 3/4 cup Capsicum
- Take 1/2 cup Carrot
- Make ready 2 spoon Cream
- Take 1/2 cup pea
Steps to make Healthy Salty Veg Cake:
- Take a vessal and add semolina, curd, salt, chilli powder and mix well
- Then add chopped green chilli, sweet corn, carrot, cauliflower, cabbage, onion, capsicum, sproute, pea, cream and mix well. Our batter is ready.
- Take a nonstick pan and put a flame add oil and musterd seeds, and curry leaves then add our ready batter
- Baked it medium flame for 2 mins then in low flame for 10 -15 min
- Checked with toothpick flipping over and again bake for 5 mins in low flame. It is ready to served with tomato sauce
So that’s going to wrap this up for this distinctive dish healthy salty veg cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
