Hi, I am Laura. Today, I’m gonna show you how to make black sesame mochi cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Black Sesame Mochi Cake Recipe
Black Sesame Mochi Cake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Black Sesame Mochi Cake is something which I have loved my entire life. They are fine and they look fantastic.
To be with this recipe, we must first prepare a few components. You can cook black sesame mochi cake using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Black Sesame Mochi Cake:
- Make ready 110 g black sesame seeds, roasted
- Make ready 56 g unsalted butter, melted
- Take 125 g granulated sugar
- Take 2 eggs
- Prepare 354 ml (1 can) evaporated milk
- Get 90 ml heavy whipping cream
- Take 190 g glutinous (sweet) rice flour or mochiko brand flour
- Make ready 5 g (1 tsp) baking powder
- Make ready 3 g (1/2 tsp) table salt
- Make ready White sesame seeds for topping (optional)
Steps to make Black Sesame Mochi Cake:
- Youtu.be/NBnvMFyPNv0
- In a food processor or blender or mortar and pestle, grind the roasted black sesame seeds into a coarse powder. Transfer into a medium bowl.
- Add melted butter and sugar. Mix thoroughly with a silicone spatula.
- Add eggs. Switch to a hand whisk and mix.
- Add milk and cream. Whisk again thoroughly.
- Add flour in 2 additions along with baking powder and salt. Mix until the batter is uniform with no lumps of flour.
- Pour batter into a lightly greased pan (grease with softened butter or cooking spray). Garnish the top with white sesame seeds (optional).
- Bake in a preheated oven at 350°F or 180°C for 50 minutes. If you are also using a springform pan, place a baking tray on the rack below to catch any leak of batter. Let cool on a cooling rack before removing from its pan.
So that is going to wrap it up for this exceptional dish black sesame mochi cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
