Hi, I’m Laura. Today, we’re going to make ube mochi cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ube Mochi Cake Recipe
Ube Mochi Cake is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Ube Mochi Cake is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have ube mochi cake using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Ube Mochi Cake:
- Take 24 oz Ube Halaya (Purple yam jam)
- Prepare 16 oz Mochiko (Sweet rice flour)
- Take 1/2 cup coconut flakes (optional)
- Get 1 stick unsalted butter (melted)
- Get 150 grams white suger
- Get 3 eggs
- Get 2 cup milk
- Make ready 1 tsp baking powder
- Take 1 tbsp vanilla extract
Steps to make Ube Mochi Cake:
- Preheat oven to 350°F.
- Whisk melted butter and suger in a large bowl.
- Stir in eggs and vanilla extract.
- Mix in the Mochiko and baking powder.
- Mix in the milk.
- Pour the batter into a greased 9x13 inch baking pan.
- Drop purple yam jam by small spoonfuls throughout the batter. (Some will sink.)
- Sprinkle the coconut flakes over the batter.
- Bake for 40 minuites in the oven. The cake should be golden brown and springs back when lightly touched.
- Allow to cool completely at room temperature and cut into squares.
So that is going to wrap it up with this exceptional dish ube mochi cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
