Hi, I am Laura. Today, we’re going to prepare glutinous rice (mochi) cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Glutinous Rice (Mochi) Cake Recipe
Glutinous Rice (Mochi) Cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Glutinous Rice (Mochi) Cake is something that I’ve loved my entire life.
To be with this recipe, we must prepare a few ingredients. You can have glutinous rice (mochi) cake using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Glutinous Rice (Mochi) Cake:
- Get 160 gr glutinous rice flour
- Get 1 tsp baking powder
- Get 1 egg
- Make ready 40 gr icing sugar
- Prepare 30 ml coconut oil
- Make ready 145 ml milk
- Prepare 1 tsp baking powder
- Take 50 gr chocolate chips
Steps to make Glutinous Rice (Mochi) Cake:
- Sift glutinous rice and baking powder.
- Mix egg, icing sugar, oil, milk, vanilla essence until combined. Add in flour and baking powder, combine until there is no lump. Add in chocolate chips or fresh fruits
- Bake 180 degree celcius,35 minutes.
- Optional: Sprinkle icing sugar on top before serving
So that is going to wrap it up with this distinctive dish glutinous rice (mochi) cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
