Hi, I’m Clara. Today, I’m gonna show you how to prepare kosai|akara|beans cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kosai|Akara|Beans cake Recipe
Kosai|Akara|Beans cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Kosai
To be with this recipe, we have to first prepare a few components. You can have kosai|akara|beans cake using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Kosai|Akara|Beans cake:
- Get Beans
- Prepare Scotch bonnet
- Make ready Tattashe
- Prepare Onions
- Take Garlic
- Take Salt
- Get Ajino moto
- Take Black pepper
- Prepare Eggs
- Make ready Vegetable oil
- Make ready cube Seasoning
Steps to make Kosai|Akara|Beans cake:
- Soak beans for 30 minutes and deskin beans. Then kisa beans, pepper, onions, garlic and tattashe kiyi blending. Sai ki buga shi sosai ya bugu. Sai kisa eggs, maggi, ajino moto and salt and black pepper kadan kiyi mixing dinshi.
- Sai kisa wuta a oil kiyi frying until golden brown. Serve and enjoy
So that’s going to wrap it up for this distinctive dish kosai|akara|beans cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
