Hi, I’m Elise. Today, we’re going to prepare strawberry roll cake with mascarpone cream recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Strawberry Roll Cake with Mascarpone Cream Recipe
Strawberry Roll Cake with Mascarpone Cream is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Strawberry Roll Cake with Mascarpone Cream is something that I’ve loved my whole life.
To be with this recipe, we must first prepare a few components. You can cook strawberry roll cake with mascarpone cream using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Strawberry Roll Cake with Mascarpone Cream:
- Make ready 2 Eggs, separated
- Prepare 1/4 cup Granulated sugar (A)
- Get 1/4 cup cake flour
- Make ready 2 tsp milk
- Take 50 ml(1 and 2/3oz) heavy cream
- Make ready 4 Tbsp Granulated sugar (B)
- Get 50 ml(1 and 2/3oz) Mascarpone cheese
Instructions to make Strawberry Roll Cake with Mascarpone Cream:
- Preheat oven to 350°F/180°C. Place parchment paper on a 8 inch × 8 inch pan.
- Beat in egg yolks and half of the sugar (A). Combined with sifted flour.
- Beat egg whites with an electric mixer. Add the rest of the sugar (A).
- Mix egg white meringue into the yolk mixture a third at a time. Add milk.
- Pour into the pan. Bake for 10 minutes.
- Whip heavy cream and sugar (B) with a whisk. Mix together with the mascarpone!
- When the sponge cake is cool, spread with cream and some strawberries.
- Roll up the cake!
- yum!
So that’s going to wrap this up for this exceptional dish strawberry roll cake with mascarpone cream recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
