Hello, I’m Clara. Today, I will show you a way to prepare chiffon white cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chiffon white cake Recipe
Chiffon white cake is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chiffon white cake is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have chiffon white cake using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chiffon white cake:
- Prepare 1 cup sugar
- Take Half a cup of cooking oil
- Make ready 3 tablespoons lemon
- Prepare 1 cup flour
- Make ready 4 egg yolks
- Take 4 egg whites
- Take 1 teaspoon baking soda
- Take 2 table spoon cocoa powder
- Make ready —————————–
- Get Frosting:
- Take 100 ml fresh cream
- Take 2 tea spoons of sugar
Instructions to make Chiffon white cake:
- First mix all the dry ingredients(baking powder,flour,cocoa) in a bowl well.
- Next use a electric hand mixer or use your hand To mix all the wet ingredients(egg yolks,cooking oil,sugar,lemon) in another bowl Until it makes a ribbon.
- Then stir up the egg whites until it becomes like a yoghurt tuxeture after that put the batter in the oven then set it to 170 Celsius for 20 minutes.
- For the frosting: mix the cream and sugar until it becomes frosting cream.
- Enjoy!!
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