Hello, I’m Joana. Today, we’re going to prepare mochi mochi chaco cup cakes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mochi Mochi chaco cup cakes Recipe
Mochi Mochi chaco cup cakes is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Mochi Mochi chaco cup cakes is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook mochi mochi chaco cup cakes using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mochi Mochi chaco cup cakes:
- Take For cup cake..
- Get 180 gms All purpose flour
- Take 150 gms sugar powder
- Prepare 40 gms coco powder
- Get 1 tsp baking powder
- Make ready 1 tsp baking soda
- Prepare 1 cup yogurt
- Take 1 cup milk
- Get 1/2 cup condensed milk
- Prepare 1/2 cup oil
- Get 1 tsp coffee syrup
- Prepare 1 tsp vanilla
- Prepare 1/2 tsp vinegar
- Get Frosting.
- Make ready 2 tsp cornstarch
- Prepare 1/2 cup icing sugar
- Get 1/2 cup condensed milk
- Get 1/2 cup Coco powder
- Get 1/2 tsp vanilla essence
- Take 1 tsp Sugar sprinkles
Steps to make Mochi Mochi chaco cup cakes:
- Take a bowl put yogurt,oil,milk whisk nicely,then and condensed milk
- Once mix well then add purpose flour,coco powder,baking soda baking powder to Sieve on wet mixture, once it’s mixed add vinegar
- Mix up well add vanilla,coffee syrup once added all those flavours on to batter make sure lump free free loosing batter kind take cup cake moulds transfer batter
- These mould put in a steamer it should be steam at 20 to 25 mins.
- Mean while take another bowl for frosting cream..heat a pan add butter put icing powder,vanila essence,condence milk,cornstarch, milk,coco powder mix well although keep stirring add milk once it’s forms creamy thick cream means for frosting cream is ready to decorate on cup cake,transfer cone shaped zip lock cover decorate it with sugar sprinkles
- Ready to taste
So that is going to wrap this up for this distinctive dish mochi mochi chaco cup cakes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
