Hello, I am Joana. Today, I’m gonna show you how to prepare japanese raindrop cake-mizu shingen mochi- recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Japanese Raindrop Cake-Mizu Shingen Mochi- Recipe
Japanese Raindrop Cake-Mizu Shingen Mochi- is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Japanese Raindrop Cake-Mizu Shingen Mochi- is something which I’ve loved my entire life. They’re fine and they look wonderful.
To be with this recipe, we have to first prepare a few ingredients. You can have japanese raindrop cake-mizu shingen mochi- using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Raindrop Cake-Mizu Shingen Mochi-:
- Make ready 550 ml mineral water
- Make ready 10 g agar powder
- Take 65 g white sugar
- Prepare brown sugar syrup (kuromitsu)
- Make ready soybean flour (kinako)
- Take edible gold leaf (kinpaku)
Steps to make Japanese Raindrop Cake-Mizu Shingen Mochi-:
- Mix agar powder with sugar.
- Pour water in the pan and add (1). Mix well.
- Heat the pan over a low heat and mix very well. Turn off the heat after you boil it for 1 min.
- Pour (3) into a small bowl and remove the bubbles on the surface before it turns to jerry. Refrigerate until set.
- Decorate with gold leaf, soybean flour and brown sugar syrup. Enjoy!
So that’s going to wrap this up for this special dish japanese raindrop cake-mizu shingen mochi- recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
