Hello, I’m Kate. Today, we’re going to prepare kosai (beans cake) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kosai (beans cake) Recipe
Kosai (beans cake) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Kosai (beans cake) is something which I’ve loved my entire life.
To be with this particular recipe, we must prepare a few components. You can cook kosai (beans cake) using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kosai (beans cake):
- Take Pepper
- Take 1/2 medium size Onions
- Get 1 bottle Oil
- Get 2 T/S Salt
- Get 6 cups Beans
Instructions to make Kosai (beans cake):
- Soak the beans in water after 5 minutes u pond it n remove d back of d beans.
- U put in ur onions n pepper and grand (while grinding they should not put too much water in it just small water)
- The consistency should be thicker than that of moi moi.
- Then u mix it properly for up to 5 or 10 Minutes then u put in ur salt n mix
- U put ur oil on fire with little slice of onions on it, when it gets hot u start frying.
- When it turns brown ur beans cake is ready (Kosai)
So that’s going to wrap it up with this special dish kosai (beans cake) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
